IngredientDSC_9715

  • 1 box Brownie Mix

 

  • 1 tub white vanilla icing

 

  • green food colouring

 

  • small round sprinkles
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  • small star sprinkles

 

  • candy canes

Instructions

 

  • Line an 8″x8″ baking pan with aluminum foil and spray with cooking spray.

 

  • Prepare the brownie mix according to the package directions and bake as directed.

 

  • Allow brownies to completely cool, approximately 1.5 hours.

 

  • Remove the brownies from the pan, and cut into triangles. (Cut in three rows, then cut in alternating diagonals, as in the photo shown above).

 

  • Unwrap the candy canes, and use a sharp knife to gently cut/break the candy canes into 1.5″ long pieces.

 

  • Press the sharper end of the candy cane into the bottom of the brownie triangles.

 

  • Spoon out approximately ½ of the tub of icing into a bowl.

 

  • Add green food colouring until you’re happy with the colour.

 

  • Spoon the green icing into a zip lock bag.

 

  • Seal the bag and cut off a small corner of the bag with sharp scissors.

 

  • Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.

 

  • Add your favourite sprinkles and a small star sprinkle at the top.

Enjoy!

Fotos por:[OneLittleproyect CC Some Rights Reserved]
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